The Best Chocolate Fudge Cookies

The Best Chocolate Fudge Cookies

These chocolatey, fudgy cookies are everything you didn’t know you needed in your mouth! I took a regular old double chocolate chip recipe and veganized it (It was very easy, I just replaced the butter and egg). I also doubled this recipe because as I was making it, I just knew how tasty it was going to be.


  • 1 cup whole wheat pastry flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 cup softened vegan butter or margarine
  • 2/3 cup packed brown sugar
  • 1/3 cup cane sugar (coconut sugar would likely work as well)
  • 1 chia egg (1 tablespoon of chia seeds and 3 tablespoons of water mixed together)
  • 1 1/2 teaspoon vanilla extract
  • 1 cup vegan chocolate chips


  1. Preheat the oven to 350F and line 2 baking sheets with parchment paper.
  2. In a medium mixing bowl whisk together the flour, cocoa powder and baking soda.
  3. In a separate bowl using a hand mixer, mix together the butter, brown sugar & cane (or coconut) sugar. Once combined, mix in the chia egg and the vanilla.
  4. Combine both bowls together into the larger bowl and mix well, adding the chocolate chips at the end.
  5. Scoop small 1.5 tablespoon size balls onto your baking sheet and space out well as they will spread.
  6. Bake for 14 minutes. When I took them out of the oven they were a bit of a brownie texture, but they continued to cook on my baking sheet for 5 minutes as they cooled down.
  7. Eat lots and enjoy!
2020-03-09T01:07:53+00:00 March 9th, 2020|Nutrition & Recipes|0 Comments